Job Description
Chef De Partie-Hilton Grand Vacations
Job DescriptionWhat will I be doing?
A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.
As a Chef de Partie you will support the Head Chef in ensuring that the food offered to guests is of a consistantly high standard.
What will I be doing?
• Being able to prepare and present food of the highest quality possible within company guidelines
• Advising Sous Chef of foods that need to be rotated
• Managing dry store goods and keeping fridge clean and tidy
• Being responsible for the strict control of hygiene in the section. Monitoring food preparation areas.
• Reporting any hygiene problems to the Executive Chef or his Deputy in his absence
• Be fully aware and comply with resort security, fire regulations and all health and safety legislation
• Monitoring and developing cleaning schedules, ensuring that they are followed
QualificationsWhat are we looking for?
Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company’s success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience:
• To maintain a high customer service focus by approaching your job with the customers always in mind
• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
• To be flexible, responding quickly and positively to changing requirements
• To maintain high team focus by showing co-operation and support to colleagues in the pursuit of department goals