Job Description
Job DescriptionAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consistently high standard.What will I be doing?•\tEnsuring consistent great food production and that the food is prepared to the highest standards within the company guidelines •\tEnsuring that all foodstuffs entering the kitchen is of good quality and correctly stored •\tContribute to Kitchen revenue through effective food cost control•\tPrepare mise en place for all relevant menus•\tPrepare and cook staff meals•\tUndertake any reasonable duties that may be assigned by the Executive Chef•\tBeing fully aware of all items on the menu which is the responsibility of the section and of the recipes and quantities•\tComplying with and have full knowledge of regulations regarding health & safety, employee conduct, food hygiene, fire emergency procedures and COSHH regulations•\tTo ensure your department’s shift procedures are followed in order to meet financial and statutory requirements and support the delivery of outstanding customer service•\tTo ensure that all company documentation is kept i.e. buffet temperatures, cooking temperature records and fridge temperatures•\tKeep all working areas clean and tidy and ensure no cross contamination
Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
QualificationsQualificationsWhat are we looking for?It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:•\tPrevious experience as a Commis Chef or Apprentice Chef •\tTo maintain a high customer service focus by approaching your job with the customers always in mind•\tTo have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues•\tTo be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance•\tTo be flexible, responding quickly and positively to changing requirements and can work under pressure•\tTo maintain high team focus by showing co-operation and support to colleagues in the pursuit of department goals