Job Description
Job Description
Food and Beverage Manager – Growing Independent Pub Business
Derbyshire
£60,000 - £80,000 – depending on experience
Reporting to: Owners
About the Role: Seeking a proactive Food and Beverage Manager to oversee operations across multiple locations within a dynamic hospitality group. Drive excellence in service, team performance, and profitability while fostering a positive work environment. You will be managing up to 10 sites at different stages of operations and construction.
Key Responsibilities:
HR: Support team growth and retention, lead recruitment and induction processes, implement F&B training.
Finance: Develop strategies, analyse financial reports, ensure budget targets are met.
Operations: Oversee daily operations, maintain service standards, address guest feedback.
PR & Marketing: Contribute to marketing strategies, manage social media, analyse competitor strategies.
Health and Safety: Ensure compliance with regulations, maintain a safe environment.
Who will you be as Food & Beverage Manager
- will be operating in an Operations Manager capacity and must have run multiple sites
- of reporting into Owners
- financial and commercial acumen
- of developing and nurturing teams
- concepts will have a separate and individual offer, so having this experience in your locker is essential
- leadership skills
- organisational and communication abilities
🚀 Apply now – kate@corecruitment.com
After You Apply:
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