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Job Description
About Our Client
This renowned QSR chain, originating in the UK and expanding worldwide, is seeking to bolster its Technical/FSQA Team to accommodate its exciting expansion. Being a part of a larger retail chain, there are ample opportunities for career advancement within the organisation.
Job Description
- Collaborate with restaurant teams, offering guidance and support to streamline procedures while prioritizing safety.
- Uphold accountability for all restaurant operations aspects concerning HACCP, hygiene, food safety, health and safety, and pest control.
- Conduct regular audits to ensure compliance with HACCP, hygiene, and safety standards, implementing corrective actions to drive continuous improvement.
- Manage relationships with external auditors, regulatory bodies, and advisory services.
- Develop and refine auditing systems to maintain rigorous standards.
- Tailor food safety and management systems for each restaurant, aligning with industry best practices and specific needs.
- Introduce efficient and safe practices through detailed risk assessments and comprehensive staff training.
- Develop training modules to empower staff in maintaining high standards.
- Establish a robust quality assessment program for ongoing evaluation.
- Utilize data-driven insights to identify trends, areas of improvement, and successes, leading initiatives to enhance operational efficiency and quality standards.
- Generate detailed quality reports for restaurants and support teams, offering insights and recommendations for informed decision-making.
- Communicate effectively with stakeholders to align on goals and strategies.
- Identify opportunities to reduce costs while upholding high standards.
- Optimize resource allocation for maximum efficiency and effectiveness.
- Explore and integrate technological solutions to improve food safety and operational efficiency.
- Stay updated on evolving regulations and industry standards, ensuring swift adaptation of processes to comply with new requirements.
The Successful Applicant
- Bachelor's degree in Food Safety or equivalent
- Substantial experience in the food industry, particularly in manufacturing or retail
- Certification in Food Hygiene
- Proficiency in Quality Management Systems, HACCP, and QMS systems
- Trained as a Lead Auditor
- Excellent communication skills with a talent for problem-solving and administration
- Demonstrated proficiency in technical report writing
- Proven ability to perform effectively under pressure and meet deadlines.
- Required to travel to different site locations throughout the week, with 80% of travel in London and occasional trips to Manchester, Birmingham, Brighton, etc.
What's on Offer
- Competitive Base Salary
- Incentive-Based Bonus Program (5-10%)
- Life Assurance for Employees
- Enjoy staff discount at stores / restaurants
- Exclusive discounts available across 500 retailers
- Professional growth & development