The working hours:Average of 40 hours per week worked over 5 days out of 7 across a 3-week rota,including evenings and weekends. Split shifts may be r...
Read moreExternal Description Pantry Host/Hostess | Kitchen Support, Catering Department, Hospitality | Customer Service | Flexible Working Hours | Bank, 0-Hou...
Read moreJob Profile for Commercial Catering Engineer - London - SEL253699Commercial Catering Engineer required for our client, a nationwide specialist in comm...
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